What on earth is Magic Spoon?The brand, which introduced in April 2018, focuses on "significant-protein, keto-friendly, non-GMO, gluten-cost-free, grain-no cost, soy-totally free, wheat-absolutely free, absolutely nothing artificial, childlike cereal for grown-ups" — a immediate quotation from the side on the pastel-coloured cereal box I am gazing. Which is fairly a mouthful, but on the other hand, so is just about every Chunk of Magic Spoon.
There are seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and limited edition Gingerbread — and they are all scrumptious, especially for a product with no synthetic sweeteners, twelve grams of protein, and only a few grams of Web carbs. But though the corporation has Evidently cracked some type of nutritious-satisfies-mouth watering code in this article, it isn't really magic. Just a combination of innovation, eyesight, and a relatively new-to-industry all-natural sweetener.
What ingredients are in Magic Spoon?
"Contemporary customers, such as us, have been eschewing classic breakfast cereal in favor of much healthier selections," Gabi Lewis and Greg Sewitz, the model's founders, informed Insider Critiques. "The category is in drop only due to the fact every little thing in it these days is high sugar, superior carb, and brimming with junk. But the majority of people even now adore cereal, so we got down to correct the problems with it."
Granted, usually there are some lower sugar cereals on supermarket cabinets currently. You are aware of, everything that ends in "-bran" or features a reputation like "Fiber-Os" and leaves anything to become ideal.
And that's wherever Magic Spoon comes in. Designed having a style of "sugar" here called allulose, It is really managed to recreate your favorite flavors from childhood, minus the sugar.
"We only use pure sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We spent months focusing on the best blend of pure sweeteners to make precisely the same great taste you don't forget, with no sugar. We use them in a particular blend that does not result in the aftertaste men and women in some cases encounter with sweeteners."